Annia Ciezadlo is an award-winning author and journalist who writes about food, war, crisis and catastrophes. She has reported on the Iraq war, the Arab revolutions, the Syrian conflict, refugees, coronavirus and climate change. Her book Day of Honey: A Memoir of Food, Love, and War (Free Press, 2011), was hailed by The New York Times as “among the least political, and most intimate and valuable [books], to have come out of the Iraq war.” Her writing has appeared in The New York Times, The Washington Post, Granta, Guernica, Foreign Affairs, The New Republic, The Nation, Politico, and other publications. She edits investigations for the Beirut-based media outlet The Public Source.