Andrew Janjigian
  • Role

  • Role




  • Location

    Cambridge, MA

  • LinksAuthor profile @ outlet
    Personal website
  • Info

    Andrew Janjigian is a writer, recipe developer, and baking instructor from Cambridge, MA. He writes for a variety of publications and venues, among them Cook’s Illustrated magazine (where he was a senior editor and resident breadhead for 11 years), Serious Eats, Epicurious, King Arthur Baking Company, and his own breaducational newsletter, Wordloaf. Say hello at

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