https://mastodon.social/@Wordloaf
Breaducator
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Freelance
Cambridge, MA
Andrew Janjigian is a writer, recipe developer, and baking instructor from Cambridge, MA. He writes for a variety of publications and venues, among them Cook’s Illustrated magazine (where he was a senior editor and resident breadhead for 11 years), Serious Eats, Epicurious, King Arthur Baking Company, and his own breaducational newsletter, Wordloaf. Say hello at newsletter.wordloaf.org.
2022-11-20